This gorgeous DIFC eatery has become one of the city’s favourite foodie destinations. Head there for its delicious dishes, relaxed ambiance and picture-perfect surrounds. With a gold bar, twinkling lanterns and leafy foliage, the outside terrace is a popular post-work hangout.
Celeb chef Michael Mina has reinvented brasserie-style classics. Traditional favourites are updated with seasonal ingredients for a fresh twist. Try the signature tuna tartare, served with a piquant mix of pine nuts, garlic, mint and sesame-habanero oil. Chicken is served as a duo – with a crispy leg roulade and a mille-feuille of chicken breast and black truffle.
Diners are encouraged to share. But you may prefer to keep the desserts to yourself! We recommend the s’mores bar - a grown-up reinterpretation of the US campfire classic.
Go to work on a power breakfast. If you must have early morning meetings, make sure they’re here. The power pancakes, with oats, quinoa, chia and banana, or the spicy shakshouka, with harissa tomatoes and egg, will set you up for the day.
The escargots, accompanied by a preserved lemon butter.