Le Classique Gets a Chic Update
It's time for a classic makeover! Award-winning fine dining French
restaurant Le Classique is getting a modern update with changes to its menu and
outdoor terrace overlooking the lush greenery of the Emirates Golf Club.
That's not to say that everything is going to be different at the Dubai
fave. Signature ‘Classiques’ will remain on the new menu with Executive Sous
Chef Benoit Cart developing new creations that will celebrate a variety of
seasonal produce. Think seared medallion of tuna marinated with anchoiade, foie
gras terrine with date mousse, Le Classique's own twist on traditional bouillabaisse,
baked John Dory with truffle caviar, handmade king crab ravioli, seared
scallops with a nut crust and lobster with morel and white truffle. If that
didn't get your mouth watering, there's also the highly prized Bresse Chicken
from France, which is rated by Michelin-star chef Heston Blumenthal as one of
the best tasting chickens available. It will be served two ways with a morel
sauce and wild garlic and carved at the table. Desserts will range from the
traditional crepe suzette and soufflé to pain perdu and pink almond tart.
You can enjoy all this on the new-look outdoor terrace that will
seat 90 guests and is perfect for outdoor dining during the cooler winter
months. Also on offer for your dining pleasure are four course tasting menus,
as well as the seven course degustation menu, with a range of dishes which are
tailor-made by Chef Benoit. Bon appétit!
INFO: The new a la
carte dinner menu is available from Tuesday to Sunday from 7pm to 12am (last
order 10:30pm). Le Classique is open for lunch from 12 noon to 3pm Sunday,
Tuesday, Wednesday, Thursday and the Gourmet Brunch is available on Fridays and
Saturdays from 12pm to 3:30pm, the venue is closed on Mondays; For reservations
please contact Le Classique on 04 417 9999 or email firstname.lastname@example.org.