Kanpai Introduces Special Ramadan Menu of Chef’s Favourites
The trendy Japanese fusion eatery is launching a new menu to mark the Holy Month and provide diners with a more unusual iftar featuring appetising Asian cuisine. The starters include wasabi prawns, duck spring rolls, yakitori chicken, shrimps gyoza and deep-fried crab claw.
For mains you can sample the black pepper beef, served with egg fried rice and mixed vegetables, duck with sukiyaki sauce, served with rice and vegetables, chicken with cashew nuts, served with kanpai noodles and seafood with sanbal chili sauce, served with yoba noodles.
INFO: Dhs90 person, from iftar to 2am, Kanpai, Souk Al Bahar, Downtown Dubai, 04 441 9262.