Inspired Ideas for Rhubarb

31 Oct 2012

Give this versatile ingredient a go with these simple dishes

To start, just bake or stew it in some sugar (in at least a cup of sugar for 20 minutes) and then get experimenting with the following ideas:

  • Add vanilla and orange peel when cooking and serve the cooked fruit with clotted cream or vanilla ice cream
  • Top off the baked rhubarb with crumble mix and then bake in the oven for 40 minutes
  • Top caramelised rhubarb with ready-made puff pastry and pop it in the oven until the pastry rises for a delicious tarte tatin 
  • Add banana to the stewed fruit and serve cold – amazing for breakfast with yoghurt
  • Finally Rhubarb Lemonade – cook the fruit and put it through a sieve and add lemonade.

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