Break the fast the traditional way with Arabic dates, then fill up on four courses of à la carte sharing dishes. Entrées include warm harissa with chickpeas and feta and chicken shish taouk with garlic toum, while the main courses celebrate authentic flavours of the Arabian Gulf – you’ll find Emirati faves such as pan-fried Sultan Ibrahim with seafood machboos amd lamb chermoula with sumac-spiced couscous. Finally, sate your sweet tooth with a tasting plate of five Arabian-inspired desserts.
PRICE: Dhs250, including unlimited soft drinks and mocktails.
INFO: Sunset onwards, 04 319 8767, firstname.lastname@example.org, www.theivy.ae