Treat yourself to the prestige Miyazakigyu menu. Using meat from the second largest producer of Japan’s finest, the status of ‘Miyazakigyu’ is given to only the finest cattle.
Experiment with salt. From Hawaiian black lava to British Maldon sea salts, you’ll be presented with a whopping 55 varieties to choose from! Served with unsalted Nori butter and artisan breads, these serve to stimulate the appetite, in place of an aperitif.
The Australian Rangers Valley tenderloin is our steak of choice. Cooked to preference with sides of creamy potato purée, steaming spinach and perfectly proportioned button mushrooms.
Indulge in a guilt-free fish feast. Hunters is part of the ‘Choose Wisely Campaign’ launched by Emirates Wildlife Society, so all seafood is sustainable.
Gentleman eat for half-price on Tuesdays. Boys get 50 per cent off on all cuts and bottles of grape all night long!
Starter Foie gras and crab, Dhs115
Main Australian Rangers Valley tenderloin, Dhs310
Dessert Lemon, raspberry and peanut roly-poly, Dhs55
Address: Al Sufouh Road, Dubai Marina
Telephone: 04 399 9144
Website: email@example.com, www.huntersdubai.com
Timings: 6pm-10.45pm Sat-Wed, 6pm-11.45pm Thu, 1pm-4pm for brunch, 7pm-11.45pm Fri