Homemade Guacamole

Chef Paul Frangie gives us the recipe for his lean, green dip
Wednesday , 31 October 2012
Homemade Guacamole
Dip into some guacamole




4 ripe avocados, deseeded and diced

2 tomatoes

4 limes

3 spring onions, thinly sliced

2 handfuls fresh coriander, leaves only, roughly chopped  

Salt and pepper, to taste

1 large bag blue corn tortilla chips


Deseed the avocados and scoop the flesh out into a large bowl.

2. Zest two limes, then slice and juice all four and add it to the avocado.

3. Mash the avocado mixture with fork. Cover and keep aside.

4. Just before serving, mix in the tomatoes and spring onions. Season with salt and pepper to taste. Transfer to serving dish and garnish with chopped coriander. Serve with blue corn tortilla chips.

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