Home-Cut Fries

13 Mar 2013
By Ahlanlive.com

MJ’s Steakhouse recommends cooking your fires three times for the perfect crispy finish

300g potatoes (look for Yukon Gold), cut into chips
Oil, for frying
50g Maldon sea salt
50g thyme leaves

1 . Blanch the potatoes in boiling water for 15 minutes.
2. Cook the potatoes in low temperature oil (about 110C) for another 20 minutes.
3. When ready to serve deep-  fry in a hot fryer at 180C until golden and crisp.
4. Mix the salt and thyme leaves together and sprinkle over the hot chips.

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