Happy Chinese New Year!
There is no better place to welcome the New Chinese Year than Hakkasan Doha this February. The modern and upscale eatery has got amazing initiatives on plan, including a “Wishing Tree” tradition to share our hopes for 2015 and a glorious nine-course special menu.
Guests will be able to tuck into Hakkasan Doha’s limited edition menu created by International Executive Chef Ho Chee Boon, which will include a selection of its acclaimed signature dishes as well as a contemporary interpretation on authentic Chinese New Year fare.
Highlights of his menu includes small eats to start, such as Spicy lamb lupin wrap, a dish to bring happiness in the Year of the Sheep; Dim sum platter, to bring happiness at your doorstep and Hakkasan's classic mains, such as Grilled Chilean seabass in honey, Stir-fry Lily bulb and garlic shoot and Abalone and dry scallop fried rice, a dish to bring good fortune and wealth in 2015.
To finish on a high, guests will be able to enjoy the Kumquat Wishing Tree, an enchanting dessert complete with chocolate, caramelized macadamia and coca rocks, made to sweeten the New Year.
To cleanse the palate, the Kumquatcha, a specialty cocktail/mocktail representing good fortune, prosperity and happiness, will be on hand.
More over, a red envelope with special gift for a complimentary cocktail, awaits all the guests dining at Hakkasan during this special time of the year.
Experience this special Chinese New Year menu with family and friends and don’t forget to share your wishes and hopes for 2015!
INFO: The Chinese New Year menu is available from Sun 8 Feb-Sun 1 Mar, QR398 per person, A- la carte menu will also be available, 444 60170, www.hakkasan.com