This Ramadan, celebrate iftar and suhoor at Hakkasan Dubai with a lavish three-course menu intended to be shared with good company. Executive Chef Pang Pin Lee and his brigade are delivering a memorable iftar experience that is specially prepared with local palates in mind. Think Wagyu beef and mushroom wrap, and chicken and lotus dumpling to start, followed by charcoal-grilled black cod with Chinese chives and fiery stir-fried Kung Pao, corn-fed chicken.
PRICE: Dhs188 per person for the set menu.
INFO: Iftar from sunset to 2am; Hakkasan, Emirates Towers, Dubai, 04 384 8484, www.hakkasan.com.