Enjoy the ambiance of a palace in little bites. This famous London-flagshipped restaurant offers the Taste of Hakkasan, served daily from 6pm to 7.30pm. For Dhs165, you can enjoy a selection of individually-served small eats comprising of a classic soup, a main course and choice of dessert, accompanied by a seasonal beverage.
Chefs learn from Hakkasan masters. Hakkasan’s Head Chef Lee Kok Hua, was at Hakkasan Hanway Place, London, where he worked under Head Chef Tong Chee Hwee for five years.
Hakkasan’s afternoon tea adds an Asian twist to the norm. Their afternoon tea is a delectable mix of east and west. Available from 3pm to 5pm daily, the afternoon tea includes a selection of dim sum and dessert with a choice of Taiwanese or Chinese Tea for Dhs118 per person, or Dhs198 per person with a glass of premium bubbles.
Feeling flush? Emirates Palace is one of the most luxurious locales in the UAE so if you want to splurge, order the Peking duck with royal beluga caviar for Dhs1,900. More partial to marine delights? The braised dried food seafood treasure dish includes abalone, sea cucumber, fish maw and lobster and is priced at a lucky (according to Chinese tradition) Dhs888.
Location: Emirates Palace, Abu Dhabi
Contact number: 02 690 7739
Timings: 6pm-12midnight daily, 12noon-4pm Fri
The whole Peking duck, served with cucumber and spring onions.