Guacamole with Crispy Chips

Make this Mexican classic from scratch with Taqado’s recipe
Monday , 27 May 2013
'My top tip for making guacamole at home is to ensure you use fresh ripe limes – the more 
limes the better!'
'My top tip for making guacamole at home is to ensure you use fresh ripe limes – the more limes the better!'
Issac
Issac

Originally from Guadalajara in Mexico, Issac is passionate about traditional Mexican food, and he’s done an excellent job of bringing these authentic tastes to Dubai. Now you can bring the much-loved Mexican classic, guacamole, into your home with his simple recipe and top tip for creating the perfect result.

SERVES 4
INGREDIENTS
350g avocado, peeled and de-stoned
3g garlic, minced
30g red onion, finely diced
25ml fresh lime juice
5g coriander leaves, finely chopped
Salt and pepper, to taste
Finely diced green chilli

METHOD
1. Place the avocado in a bowl and mash slightly.
2. Add the garlic, onion, coriander and lime juice and stir.
3. Add salt and pepper to taste.
4. Add a finely diced chilli to the mix if you prefer a spicy guacamole. Serve with corn tortilla chips or baked flour tortilla wedges.