Grilled Quails a la Marocaine

14 Jul 2013
By Ahlanlive.com

An aromatic rub elevates these little birds to a moreish meal

INGREDIENTS
4 quails, well cleaned
1 tsp cinnamon
1 tsp ginger, powdered
½ tsp ground pepper
Salt, to taste
1 lemon, juice
2 onions, finely chopped
4 garlic cloves, diced
2 tbsp honey

METHOD
1. In a large bowl, mix the onion with lemon juice, garlic and spices.
2. Stuff the quails with the mixture and rub it over the skin as well.
3. Leave to marinate for 4 hours.
4. Grill the quails, brushing them from time to time with the honey.