Gourmet Ed Jasmine Bandali Dishes Up the Latest Food News

Former Hakkasan chef Jason Yang's at the helm as Kuai opens at Boxpark, Sarnie Station serves up British treats and we teach you how to make a classic Emirati dessert!
ByJasmine BandaliMonday , 15 June 2015
Gourmet Ed Jasmine Bandali Dishes Up the Latest Food News

New Opening
Kuai opens at Boxpark
Former Hakkasan chef, Jason Yang is at the helm of this new eatery, where Asian fusion is the order of the day. Menu highlights include honey grilled seabass and crispy oatmeal prawns, which are all MSG free. Gluten-less options are also available. 

 

INFO: 10am-12midnight daily, Al Wasl road, Al Safa, 04 343 9906, www.facebook.com/eatkuai

Ahlan! Loves
Sarnie Station

If you’re a British expat missing a good old beef and horseradish or cheese and pickle sandwich, get ready to get to grips with these mammoth baps filled generously with all the flavours of home.  Choose from their menu of favourites or build your own. The only catch is that you have to order by 1pm, so get on the phone pronto!

INFO: 050 482 7756, sarniestation@outlook.com, www.facebook.com/sarniestation

 

 

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