Gourmet Ed Jasmine Bandali Dishes Up the Latest Food News
The newly launched afternoon tea at this dazzling underwater destination is already an elegant affair, but an exclusive menu curated by celeb master baker Paul Hollywood is set to elevate the traditional British ritual to the epitome of chic eats. For just four days this month, the personality – celebrated for his role as a judge on The Great British Bake Off and renowned for producing the Rolls-Royce of loaves – will take the reins in the kitchen. It’s one true foodies shouldn’t miss!
INFO: 2pm-5pm Wed 15-Sat 18 Apr, Dhs295 with soft drinks, Dhs450 with free-flowing bubbly, Atlantis The Palm, The Palm Jumeirah, Dubai, 04 426 1000, www.atlantisthepalm.com
The Sum of Us
Having made their mark on Dubai’s culinary scene by delivering a refreshing break from the norm, gourmet duo Tom & Serg have been busily working on a new concept where everything is made from scratch – and it opened its doors last week. Split into the three elements of sourdough bakery, gourmet casual dining, and coffee roastery, this is the newest hip hangout for lovers of café culture.
INFO: 8am-10.30pm daily, Burj Al Salam building near World Trade Centre roundabout, 056 445 7526, www.thesumofusdubai.com
El Sur introduces Spanish Family Lunch on Saturdays
Eradicate end-of-weekend blues with premium Latin fare such as paella in addition to delectable starters and desserts, a set menu for kids and activities to keep them occupied so that grown-ups can totally chillax!
INFO: 12.30pm-3.30pm, Dhs195 with soft drinks, Dhs295 with free-flowing Spanish tipples, hops and grape, Dhs95 for set menu for kids aged six-12, kids under six dine free, The Westin Dubai Mina Seyahi Beach Resort & Marina, 04 399 7700, www.facebook.com/elsurdubai