Potato doughnuts with a wild herb dip;Six Ways with Spuds

Garlic and Herb Fried Potatoes

06 Jul 2015

A moreish alternative to chips

SERVES 6

INGREDIENTS
1.5kg white potatoes, sliced into ½ cm thick rounds
2 tbsp butter
2 tbsp olive oil
5 cloves garlic, minced
1 tsp dried thyme
½ tsp dried oregano
½ tsp dried basil
1/3 cup freshly grated Parmesan
Salt and freshly ground black pepper, to taste
2 tbsp chopped parsley leaves

METHOD
1 Preheat oven to 210C. Lightly oil a baking sheet.
2 In a bowl, combine the olive oil, garlic, thyme, oregano, basil and Parmesan. Season with salt and pepper, to taste.
3 Place potatoes in a single layer onto the prepared baking sheet.
4 Pour the olive oil mixture evenly over the potatoes.
5 Place the potatoes into the oven and bake for 25 to 30 minutes, or until golden brown and crisp.
6 Transfer the potatoes to a bowl and add the butter, stirring to coat the potatoes and melt the butter. Garnish with parsley and serve immediately.

You might also like…

Loaded Potato Skins

Loaded Potato Skins

06 Jul 2015
Potato Curry

Potato Curry

06 Jul 2015