Recipe: Fruit Compote with Meringue

Recipe: Fruit Compote with Meringue

10 Feb 2015

Get your sugar fix without being weighed down

SERVES 4-6

INGREDIENTS
1 pineapple, peeled and diced
1 papaya, peeled and diced
4 nectarines, peeled and diced
200ml passion fruit juice
200ml coconut milk
2-3 tbsp brown sugar
1 lime, juiced
2 oranges, juiced
2 tbsp cornflour
 

TO GARNISH
Shop-bought meringues
Fresh mint, chopped

Method
1. Mix together the fruit, passion fruit juice, coconut milk, sugar, lime juice and the juice of one orange in a pot and bring to the boil.
2. Mix the remaining orange juice with the cornflour and, stirring continuously, gradually add the mixture to the fruit to bind it together.
3. Remove from the heat and allow to cool.
4.Transfer to a bowl and serve garnished with crumbled meringue and mint leaves.