Perfect for indecisive types, the Meliá Dubai will take guests all around the world this October with their 'Foodie Hop' concept, which offers everything from cocktails to curries and sushi to Spanish desserts, each served in its own location.
It works by having a hotel 'host' assigned to you who will meet you in the hotel lobby at 7pm to guide you through a personalised culinary journey. Begin with cocktails at Quantum, before moving on to expertly created sushi and sake offerings at Alfonso X. Mains are served at Indian fine dining restaurant, Signature by Sanjeev Kapoor, who serves up contemporary twists on traditional favourites.
The final course is served at Estrella's, the Meliá Dubai's rooftop restaurant offering panoramic views and a relaxed ambience in which to indulge in a range of Spanish desserts such as the Crème Catalan and Tarta de Manzana, or to simply graze over a digestive.
While your dining experience ranges from one smooth transition to the next, it actually begins from the moment you want to make your reservation, with the Meliá Dubai having designed an app to book the experience straight through your smartphone or android. Additionally, booking it this way means that you'll be entered into a competition to experience a luxury getaway at the hotel which includes an overnight stay, dine and spa experience for two.
INFO: Dhs229 including house drinks, Dhs179 for softies, 7pm-11pm daily throughout October, Kuwait Road, 04 386 8111, firstname.lastname@example.org