Flourless Lime and Coconut Cake

Our fave foodie blogger, Sarah Walton aka The Hedonista, shares her delicious and diet-friendly cake
Tuesday , 30 April 2013
Flourless Lime and Coconut Cake
The Hedonista's Flourless Lime and Coconut Cake

INGREDIENTS

6 eggs

3 Tahitian limes, zested and juiced (about 100ml liquid)

1¼ cup caster sugar

1¼ cup ground almonds

1 cup desiccated coconut

1 tbsp baking powder

A pinch salt, for the syrup

¼ cup grated jaggery (or raw sugar)

¼ cup water

Zest of 1 lime

 

METHOD

1. Preheat oven to 160C.

2. Beat the eggs and sugar on a high speed until smooth and creamy, and then add the lime juice and zest, salt and baking powder. Finally, stir in the almonds and coconut with a spoon.

3. Pour into a lined 20cm tin and bake for 55 minutes or until a skewer comes out clean.

4. Just before serving, place the syrup ingredients into a small pan and heat until dissolved nicely. Pour over the cake (can be warm or cold).

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