Fish and Chips

Alfie's by Dunhill shares their amazing recipe with us
Thursday , 12 July 2012
Fish and Chips

Fish and Chips

Serves 4

800g fresh haddock fillets - pin boned
125g corn flour
250g white flour
400ml wheat beer
100ml cold water
250g green peas
300ml fish stock
480g Desiree potatoes
80g Tartare sauce
Salt and pepper to taste

For the batter – in a large bowl sift the two flours together, slowly whisk in the beer and cold water until a batter the consistency of double cream is achieved. Season with salt and pepper.
2. In a large pot cook the green peas with the fish stock for 15 minutes, season with salt and freshly ground pepper.
3. While hot, mash them slightly with a fork and keep them warm aside.
4. Cut the chips to the required thickness.
5. Blanch them very slowly in salted water, remove and cool.
6. Deep fry the chips in hot oil until golden.
7. Pass the haddock fillets through the seasoned flour and then dip them in the beer batter.
8. Drop into hot oil heated to 180C and cook for a couple of minutes until golden outside.
9. Serve the fish with the green pea mash, chips and Tartare sauce.

INFO: This recipe courtesy of Alfie's By Dunhill. Alfie’s by Dunhill, Jumeirah Emirates Towers Boulevard, Ground Floor, Dubai, 800 alfies, Open daily for lunch and dinner.

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