Fancy a Winter Break From Dubai?
If you love food, and a foodie holiday, this is for you. The Tschuggen Grand Hotel in Arosa, Switzerland has recruited six top chefs, with a total of eleven Michelin stars between them, to prepare some fab food for guests from 10 to 13 January. Expect the hotel’s New Executive Chef Tobias Jochim as well as Tanja Grandits, Heiko Nieder, Christopher Raiter, Jens Rittmeyer and Dieter Muller so the food should be fantastic.
The tour will kick off with an inaugural evening featuring culinary delights from Chef Tobias whose gourmet restaurant La Vetta has been awarded a Michelin star and 15 GaultMillau points this year. On the second day, expect a six course menu featuring one course designed by each chef participating and on the final day there's an open air cook-off between the chefs and a Q&A for guests.
INFO: Stars & Rhythm Package, from Dhs4,344 per person, which includes three nights’ accommodation, breakfast buffet, participation in all three gourmet events, and complimentary use of the Tschuggen Bergoase and Tschuggen Express. 10 to 13 January, Tschuggen Grand Hotel, Arosa, Switzerland, www.tschuggenhotelgroup.ch