Feast restaurant, located in the newly-opened Sheraton Grand Hotel, has just launched their original take on our beloved Friday brunch. Friday Feast is welcoming diners to a culinary tour of the world with live cooking stations that will transport guests from the streets of Malaysia, to the villages in India, a grand French chateaux and even further.
Now you can experience your food in a different way as you watch it being cooked by international chefs in open kitchen stations, tailor-making meals to guests’ palates and preferences, and serving plates directly to each patron.
Highlights of the menu have Lamb 26 which features lamb cooked three ways with 23 trimmings carved and served in front of you as well as Kelly Galaway Oysters, beef rending braised with coconut curry and pomegranate with tamarind chicken. We’re getting hungry just thinking about it!
INFO: Prices start from Dhs295, every Friday, 1pm to 4pm, Sheraton Grand Hotel, Sheikh Zayed Road