Deem Al Bassam & Amal Al Marri
We are foodpreneurs. Making mistakes is the right process for any business. This has been a learning curve for us, especially during the early stages, but we’ve built a loyal (and royal!) following.
AAM: It’s good to properly allocate time to work and play. My weekdays are all about work and working out, while my weekends are reserved for me-time, friends and family.
DAB: My day’s split into three parts; work-time, family-time and self-time.
AAM: Passion is the key to success, you don’t need to be an expert. We’re a complementary team; I have the design know-how and Deem the hospitality experience.
There is power in a simple idea. We find tech start-ups like Twitter, Snapchat and Facebook hugely inspiring.
“A friendship founded on business is better than a business founded on friendship.” Great advice from American tycoon John D Rockefeller.
You can have too much of a good thing. In the culinary business there are constant tastings; after reading ice-cream moguls Ben and Jerry’s biography I’ve realised the importance of working out. Ben suffered from heart disease due to continuous food tastings.
What you get from Buro isn’t the usual news; trend-led updates on culture, lifestyle, food and fashion.
Lightweight, minimalist and they fit like socks; I love Nike’s Flyknits.
INSTAGRAM: @deemalbassam, @findsalt