Dark Chocolate Mousse and Passion Fruit Parfait

16 Dec 2011
By Ahlanlive.com

It's the food of love!


Passion fruit parfait:
1200g cream
600g sugar
350g egg whites
40g gelatin
1L passion fruit puree

Dark chocolate mousse:
1L milk
2L cream
1400g dark chocolate
30g gelatin

1. For the black chocolate mousse – boil the milk, add the chocolate and gelatin. Whip the cream a little, but not too thick. Mix everything together
2. For the passion fruit parfait – boil sugar in 200g water, add the egg whites until the sugar hardens. Boil the passion fruit puree. Mix all ingredients together at the same temperature.

INFO: This recipe is brought to you courtesy of Eauzone, Royal Mirage, Dubai.