One taste pop-up store and five days of feasting. For the first time, the Capital Club will be hosting a unique a la carte pop-up. Baker & Spice have created a limited edition seasonal menu that delivers a spin on cooking local and organic homemade food for the soul.
“The à la carte menu encourages Club members and guests to eat what they like: eggs, meat, poultry, fish, salads, desserts, as they like, when they like; breakfast for supper or supper for lunch,” says Capital Club General Manager, Emma Cullen.
INFO: From 8th to 12th March, email@example.com, +9714 364 0111, www.capitalclubdubai.com, www.bakerandspiceme.com,