Crème Brulee

Try your hand at this sweet treat from La Petite Maison
Crème Brulee
Crème Brulee
Crème Brulee
Crème Brulee

540g whipping cream
140g milk
108g pasteurized egg yolks
81g sugar
2 vanilla pods (seeded)

1. Pre-heat the oven to 90C.
2. Bring to boil the cream, milk and vanilla seeds and pods.
3. Combine the egg yolks and sugar.
4. Pour the milk mixture onto the egg/sugar mix and whisk together and then strain through a fine sieve.
5. Pour into oven-proof dishes with a capacity of about 170g.
6. Bake in the oven for 35 to 40 minutes. It is ready when there is a slight wobble on the surface.
7. Cool down, then sprinkle with brown sugar and glaze.

INFO: This recipe was provided courtesy of La Petite Maison. Open daily for lunch and dinner. La Petite Maison, DIFC, Gate Village 8, Dubai, 04 439 0505,,

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