Coya, Four Seasons Resort Dubai at Jumeirah Beach
London’s ‘Restaurant of the Year’ isn’t even a year old yet, but it’s certainly made an impression on Dubai’s culinary scene, packed to the rafters even on weeknights, so make a reservation!
The décor transports you to a different time zone. Zesty Incan colours, bespoke furniture and antique South American artwork gives this sultry venue a vibrant, contemporary vibe for a flavour of modern Peru.
Go all-out and eat guilt-free. With so many healthy options on the menu, including ceviche, uniquely flavoured with elements of Japanese yuzu and decadent truffle oil, grilled prawn skewers and sea bass spring rolls, you’ll feel satisfied and smug all at the same time.
It’s classy yet playful, as is reflected in the corn sundae dessert. It’s a dense, yet velvety ice cream with fruity elements of pineapple and the addition of salted popcorn, which serves to heighten flavour profiles.
Make time to relax in the lounge. Post-dinner, relax with an authentic infusion of Peru’s national tipple, Pisco, in the elegant setting of subdued lighting, which serves to create an intriguing ambience, perfect for a nightcap before you head home.
Starter Rollitos de pescado (seabass spring rolls), Dhs56
Main Solomillo de res (spicy beef fillet), Dhs180
Dessert Sundae de maiz (corn sundae), Dhs45
Address: Restaurant Village, Jumeirah Beach Road, Dubai
Telephone: 04 316 9600
Timings: 12.30pm-3.30pm daily, 7pm-11.30pm Sat-Wed, 12.30pm-12midnight Thu-Fri