Classic Iftar Recipe: Hummus

05 Jul 2013

Super-simple to prepare and delish!

Serves 10

1kg chickpeas
2 cups tahina paste
1 clove garlic, chopped
½ cup olive oil
1 tsp sumac powder
Lemon salt, to taste

1. Soak the chickpeas over night in water. Drain and blend together with the tahina paste and garlic. 
2. To serve: put the hummus into a bowl creating a well in the centre. Pour in the olive oil, top with chickpeas and garnish with some sumac powder and lemon salt.

Courtesy of The Palace Downtown