Healthy Recipe: Cinnamon Cream with Sugared Rose Petals
For the rose petals:
1 egg white
20 rose petals
4 tbsp sugar
For the cream:
300 ml cream, at least 30% fat
300 ml milk
2 tbsp rose water
1 - 2 tsp cinnamon powder
2 egg yolks
2 tsp cornflour
3 tbsp sugar
1. Heat the oven to its lowest temperature and line a baking tray with greaseproof paper.
2. Gently beat the egg white and brush onto the rose petals. Dust the rose petals with sugar and place on the prepared baking tray. Dry in the oven for around 3 hours.
3. In a pot, mix together the cream, milk, rose water and the cinnamon and heat until the mixture just starts to boil. Mix together the egg yolks, cornflour and the sugar until creamy. Stir the hot cream mixture into the egg yolk mixture and sieve back into the pot. Heat on a low temperature until the mixture is thick enough to coat the back of a spoon. Do not allow to boil.
4. Divide the cream into 4 dessert bowls and chill. Serve sprinkled with cinnamon and garnished with the sugared rose petals.
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