Chocolate and Hazelnut Watermelon Wedges

24 Jul 2013

Turn the ultimate summer fruit into a fuss-free dessert – best part is you get to eat it with your hands!




12 wedges of watermelon, bite-sized

1 bar dark chocolate (highest per cent cocoa you can find)

1 bar milk chocolate

A handful hazelnuts, crushed



1. Break the chocolate into chunks and melt gently in a bowl over a pot of simmering water (bain marie). 

2. Remove from the heat and dip the tips of the watermelon wedges into the chocolate.

3. Scatter with hazelnuts to garnish.

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