Chicken Livers with Pomegranate Sauce

Just a handful of ingredients make up this delicious mezze served at Al Nafoorah
Friday , 12 July 2013
Chicken Livers with Pomegranate Sauce
Chicken Livers with Pomegranate Sauce

Serves 2

Ingredients
120g chicken livers, properly cleaned
15ml corn oil
3g salt
3g white pepper
5g garlic, crushed
5ml lemon juice
5ml pomegranate syrup

Method
1. Heat the oil in a pan over a medium heat. Add the chicken livers and sauté until lightly browned. 2. Add the garlic, salt and pepper.
3. Add the lemon juice and pomegranate syrup and bring to the boil. Serve with a lemon wedge. 

Related Articles

A deeply flavoured blend of rice, meat and aromatics, this dish is perfect for a
The Dude Who Knows Food, Paul Frangie shows us how to make juicy and tender lamb
Swap chickpeas for beetroot in this boldly coloured mezze staple from Jumeirah Z