Hazzaa Al Mansoori is the first Emirati astronaut to travel to the ISS on September 25 making it the 19th country to visit the space station.
Giving the UAE a proud moment, he is seen wearing a kandoura for an Emirati cusine night especially made for his fellow crew members.
He served madrooba (chicken), saloona (lamb) & balaleet (vermicelli with egg omelet).
The Emirati meals, balaleet and saloona are packaged in aluminum cans whilst the madrooba is placed in a tube to be transported into space.
Typically, food is pre-cooked and only requires heating or adding cold/hot water.
Hazza is expected to return tomorrow, landing in Kazakhstan.