Burrata

Straight from La Petite Maison's kitchens to yours!
Burrata
Burrata
Burrata
Burrata

Ingredients
1 piece burrata
5 Datterini tomatoes
Baby basil
Sherry vinegar
Sel de Guerand
Sugar
Black pepper
Extra virgin olive oil

Method
1. Halve the tomatoes and season with salt and sugar to taste – the amount depending on the sweetness of the tomatoes.
2. Leave to macerate for 10 minutes to release the tomato juice, then drizzle with a little sherry vinegar and olive oil to create a dressing. Reseason with salt and sugar if needed.
3. Season the burrata with salt and arrange the tomatoes on top with some of the dressing.
4. Garnish with baby basil and drizzle with olive oil and top with black pepper.

INFO: This recipe was provided courtesy of La Petite Maison. Open daily for lunch and dinner. La Petite Maison, DIFC, Gate Village 8, Dubai, 04 439 0505, info@lpmdubai.ae, www.lpmdubai.ae.