The signature dishes are a must-try. One of the most popular plates here is the Chilean sea bass with ginger and coriander, served with wok fried kang kung, a south-Asian variety of water spinach.
Indulge in this classic Asian remix. The spiced tuna tartar is made with yuzu custard, a bright zucchini wasabi purée, green apple pickled shallot and spicy oil.
Chicken soup for the soul. Rich and filling, this is a fragrant coconut milk broth comprising corn-fed chicken, enoki and oyster mushrooms, baby bok choy, chili oil, fried onion and coriander. If you’re feeling slightly under the weather, this will have you back on your feet in no time!
Take a moment to appreciate the beauty of your surroundings. Buddha Bar’s ambience and decoration is world famous, created to induce feelings of luxury and tranquility, based on a rich colour scheme of reds and golds. The Buddha statue that’s four metres in height is an amazing view all by itself.
Dubai’s best kept secret is out! You don’t need a wad of cash to enjoy this venue, just head there early for the Japanese pre-dinner tradition of Yuugaata, where sushi, robata and drinks start at just Dhs25 every night of the week from 7pm-9.30pm, every night of the week.
Location: Tower 1, Grosvenor House Dubai
Contact number: 04 317 6000
Timings: 7pm-1am daily, 7pm-2am Thu
The Buddha bar magic with food, beverages and DJs any night of the week.