Brunch Review: Traiteur, Park Hyatt Dubai

There’s no better way to spend a Friday afternoon than at Traiteur’s multiple award-winning brunch
Tuesday , 08 May 2012
Sit in the piazza area and soak up the beautiful view of the marina
Sit in the piazza area and soak up the beautiful view of the marina
You will definitely need a breather before dashing off to the live cooking stations
You will definitely need a breather before dashing off to the live cooking stations

Traiteur
Location
: Park Hyatt Dubai, Deira
Tel: 04 317 2222
Web: www.dubai.park.hyatt.com
Dress code:Smart-casual
Cuisine: French
Times: 7pm to midnight, Sunday to Thursday, 12.30pm to 4pm and 6pm to midnight, Friday
Price Range: $$$

There’s no better way to spend a Friday afternoon than at Traiteur’s multiple award-winning brunch. Sit in the piazza area and soak up the beautiful view of the marina, not to mention the yachts as you tap your feet to familiar tunes played by the resident jazz band. Start off by sampling a mouthwatering selection of fresh farmhouse cheeses and cold cuts. The gazpacho, sushi, steak tartare, veal cheek, mashed potatoes, creamy mushrooms and foie gras crème brûlée are all simply divine! A must-try is the snails, which drip in rich, warm garlic butter. You will definitely need a breather before dashing off to the live cooking stations and trying out the spit-roast lamb and USA beef. Be sure to leave some room as the desserts at Traiteur are not to be missed. From homemade ice-creams and a crêpe station to a chocolate fountain and so many other sinful treats, one visit is unlikely to be enough to try them all.

On the Menu
APPETISERS
Fine de Claire oysters
Pan fried foie gras

MAINS
Garlic butter snails
Spit-roast lamb

DESSERTS
Freshly made crêpes|
Opera cake

Dhs395 with soft drinks; Dhs595 with unlimited French bubbly

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