Brazilian Lamb Meatballs and Mango & Pineapple Compote

This party snack from Frevo is ready in under 30 minutes
Monday , 27 May 2013
Brazilian Lamb Meatballs and Mango & Pineapple Compote
Brazilian Lamb Meatballs and Mango & Pineapple Compote

BRAZILIAN LAMB MEATBALLS

INGREDIENTS
150g lamb cubes
10g garlic
10g onion
10g chives
5g cinnamon powder
10g fresh mint leaves 
10ml olive oil
Salt, to taste

METHOD
Using a food processor, blend the meat with garlic, onion, chives, mint, cinnamon, salt and olive oil. Roll into meatballs and rest for 20 minutes in the fridge and then pan sear in a skillet

MANGO AND PINEAPPLE COMPOTE

INGREDIENTS
100g mango, cubed 
100g pineapple, cubed
50g sugar
50g butter  
1 red pepper, deseeded and sliced 

METHOD
In a saucepan, melt the butter, then add the sugar. Add the pineapple and cook for 8 to 10 minutes. Add the mango and remove from the heat.

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