Book of the Month: In Her Kitchen by Gabriele Galimberti
The best recipes are those that have been handed down for generations and it’s an epiphany that struck author Gabriele Galimberti as he sat down to tuck into his favourite ravioli dish created by his grandmother, a day before embarking on a photography trip around the world. It prompted him to seek out grandmothers and their favourite dishes in the 60 countries that he visited, resulting in this culturally diverse recipe book, featuring recipes such as hand-stuffed empanadas from Argentina to a roasted spiced chicken from a village nana in Zambia, with one common factor between them all; of dishes served up with pride, generosity and love. Teamed with phenomenal photography, this is a must for anyone who loves to cook and also makes for a unique coffee table book.
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