Beetroot Hummus

Swap chickpeas for beetroot in this boldly coloured mezze staple from Jumeirah Zabeel Saray
Monday , 01 July 2013
Beetroot Hummus
Beetroot Hummus




180g beetroot

100g cooked chickpeas

20ml tahina

10g garlic

10g red onion

5g cumin seeds

10ml lemon juice

1g lemon zest

20ml olive oil

10g salt

3g black pepper



1. Steam the beetroot until very soft.

2. Chop the onions and garlic and braise them with cumin seeds in olive oil.

3. Purée all the ingredients in a blender and season to taste.

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