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Beetroot Hummus
Swap chickpeas for beetroot in this boldly coloured mezze staple from Jumeirah Zabeel Saray
Beetroot Hummus
SERVES 10
INGREDIENTS
180g beetroot
100g cooked chickpeas
20ml tahina
10g garlic
10g red onion
5g cumin seeds
10ml lemon juice
1g lemon zest
20ml olive oil
10g salt
3g black pepper
METHOD
1. Steam the beetroot until very soft.
2. Chop the onions and garlic and braise them with cumin seeds in olive oil.
3. Purée all the ingredients in a blender and season to taste.
