RECIPE: Beetroot, Blue Cheese and Orange Salad

RECIPE: Beetroot, Blue Cheese and Orange Salad

05 Mar 2014

This vibrant and versatile veg is in season now and here’s how to make the most of it

SERVES 2 

INGREDIENTS
3 beetroots
2 oranges, segmented
1 packet mixed greens
1 small piece crumbly blue cheese
A handful walnuts
Olive oil, for drizzling 

METHOD
1. Drizzle the beetroots with olive oil, season with salt and pepper, then roast them in a 180C oven until tender. Set aside to cool before slicing thinly. Mix all the ingredients together and drizzle with olive oil before serving. 

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