Recipe: Banoffee Pie

Serve this for dessert and it will be as good as gone!
ByJasmine BandaliTuesday , 10 February 2015
Recipe: Banoffee Pie
© Copyright @ Cath Lowe / StockFood


400 grams digestive biscuits
200 grams butter
2 tins sweetened condensed milk
1 ½ cups double cream
3 large ripe bananas
1 chocolate (for grating decoration)

1. Melt the butter and add the crushed biscuits.
2. Spread into the bottom of a cake tin and chill in the refrigerator.
3. Boil the tins of condensed milk, fully submerged in water for 2 to 2 ½ hours, topping up water as necessary, else the tins will explode.
4. When the cans have cooled, spread the toffee over the biscuit base.
5. Slice the bananas on top of toffee.
6. Whip up the cream using an electric hand mixer.
7. Spread the cream over the banana.
8. Grate some chocolate over the top and serve immediately or chill until required.



Related Articles

This weird and wonderful concoction takes a bread slice from drab to fab
A moist and deliciously comforting dessert
A savoury curry with in-depth flavour profiles