With amazing views and a lavish spread of the finest food, Asateer offers a truly special way of observing the Holy Month. Atlantis The Palm’s pop-up majlis looks out onto the Arabian Gulf, while within its opulent interior you’ll find a feast of Ramadan faves prepared by Executive Chef Ali El Bourji. As well as Emirati dishes including the classic lamb ouzi, guests will be offered a wealth of world cuisine, including Indian, Iranian, Levantine and European items. Whether you go for fish sayadiyah or chicken lobster tagine, you’re sure to leave satisfied, and with oud players, backgammon, card games and chess, it’s a real treat for the family. Who knows – after dining in such style, you might be inclined to pop straight back for suhour!
INFO: Iftar sunset-8.30pm, Dhs195; suhour 9.30pm-2.30am, à la carte, minimum spend of Dhs150 excluding shisha; free valet parking,04 426 0800, firstname.lastname@example.org, atlantisthepalm.com