Argentinian Foodie Fun at Grand Hyatt

Guest chef Miguel Enrique Palacios brings South American flavours to Dubai this December
Sunday , 18 November 2012
Argentinian Foodie Fun at Grand Hyatt

If you love meat you're going to be salivating over what's on offer at the Market Cafe next month.

Guest Chef Miguel Enrique Palacios from
Park Hyatt Mendoza is bringing Argentinia to Dubai from 4 to 9 December and you can join him.

Expect treats like Entraña (skirt steak), Empanada (pastry stuffed with
meat) and Lomo (beef tenderloin). Or if you're feeling brave, what about Riñones (veal
kidneys)?

INFO: Market Cafe, December 4 to 9, Grand Hyatt Dubai, Dhs195 per person (including soft
beverages), 04 317 2222.

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