Seared Scallops

Chef Daniel Green's light and delish recipe for the Dusit Thani is now yours
Seared Scallops
Seared scallops

8 large scallops
80 ml red vino (optional)
40 ml vegetable stock
1 tbsp olive oil
1 clove garlic, crushed
6 shallots, finely diced
1 small onion, sliced

1. Boil the potatoes in salt water until soft.
2. Mash and add sautéed soft blended garlic.
3. Sautee the shallots and onions in a little olive oil, add red wine and reduce.
4. Add the vegetable stock and reduce until the thickness of a syrup.
5. Strain the sauce and keep hot. 6 Season the scallops and pan fry with little olive oil until medium done. 7 Place the mashed potato on the plate, top with scallop and garnish with tomato concasse and fresh basil.

INFO: This recipe was provided courtesy of Chef Daniel Green Dusit thani Dubai and Dusit residence Dubai Marina, 04 317 4515

Related Articles

Also in Health Recipes

Asian Greens with Dried Shrimp
The Noodle House team show us how to create this super-healthy dish
Seared Salmon and Green Mango Salad
The Noodle House team show us how to create a guilt-free Chinese takeaway....
Mango Pudding with Fresh Mint
Sweet temptation without the guilt from The Noodle House. Enjoy!
Chicken Siew Mai
Dig into this guilt-free takeaway from The Noodle House!