RECIPE: Vegan Soya Milk and Blueberry Chia Seed Pudding
1½ cups soya milk
1/³ cup chia seeds, soaked in a cup of water for 2 hours
1 tsp vanilla paste
1 tbsp honey or agave syrup
1 small punnet of blueberries
1. Blend all the ingredients together and garnish with fruit of your choice.