Recipe: Sushi Rice and Pumpkin Seed Salad
SUSHI RICE AND PUMPKIN SEED SALAD
400g sushi rice
2 cups water
2 small cucumbers peeled and thinly sliced
½ cup toasted pumpkin seeds
2 avocados peeled – 1 diced, 1 cut into 4
4 corn on the cobs, grilled
FOR THE DRESSING
4cm ginger, peeled and grated
2 tbsp mirin
1 tsp wasabi paste
1 tbsp soy sauce
1 tbsp lime juice
60ml rice vinegar
Combine all the ingredients for the dressing in a bowl using a spoon.
Wash the rice and cook, covered, for about 12 minutes. Leave the lit on and allow it to stand for about 10 minutes.
Add the diced avocado, cucumber, dressing and pumpkin seeds.
Put the rice into bowls. Garnish with avocado wedges and serve with grilled corn on the cob.