Recipe: Roasted Vegetable Foccacia
MAKES 1 LOAF
Basic bread dough
2 medium courgettes, chopped into bite size pieces
1 aubergine, chopped into bite size pieces
2 carrots, chopped into bite size pieces
250g cherry tomatoes, chopped into bite size pieces
Coarse sea salt
Basil or rocket leaves
1 Prepare the basic bread dough and after the first rising, roll the dough out to fit into a greased flat baking tray.
2 Preheat the oven to 200C.
3 Mix all the vegetables with the olive oil into a bowl and then transfer to a separate baking sheet.
4 Roast the vegetables until tender.
5 Brush the bread dough with olive oil and spread the roasted vegetables over the dough.
6 Allow the dough to rise again for 20 minutes, then bake until golden and cooked through.
7 Serve drizzled with extra olive oil and sprinkled with coarse salt, Parmesan cheese shavings and fresh basil or rocket leaves.