Recipe: Festive Pudding Truffles

Sweet canapes created by 1762, The Gourmet Deli Co
Tuesday , 02 December 2014
Recipe: Festive Pudding Truffles
© ITP Images
Festive Pudding Truffles 
SERVES 12 
These novelty puds will make you look like a domestic goddess
 
INGREDIENTS
300g of your favourite fruit cake
150g milk chocolate buttons, melted 
TO DECORATE
120g white chocolate, melted
12 pieces of sugared rosemary (dip rosemary sprigs into hot water, sprinkle well with white sugar and allow to dry)
6 whole dried cranberries, cut in half
 
METHOD
1 Add melted milk chocolate to the fruit cake mixture and mix through.
2 Roll into 12 balls, and place into the fridge until firm. 
3 Pipe the melted white chocolate on top of your truffles to resemble snow.
4 Place one sugared rosemary sprig on top with 2 pieces of dried cranberries to look like Christmas puddings.
 

Related Articles

Translating as 'Spiced Bread' this is a yummy Christmas afternoon trea
Danish Aebelskivers sure hit the spot!
There are no words for this... just dig in!
Have a shot of milk and devour the cookie case afterwards!