Delectable delights from beginning to end. Begin with the Social Dog, made with a duck and foie gras sausage for Dhs60 and end with the white asparagus cheesecake, raspberry and thyme jam for Dhs50.
You are in the company of a Michelin-starred chef. British chef Jason Atherton’s restaurant Pollen Street Social in London gained a Michelin Star in 2011, the first year it opened.
Enjoy a Wellington on Wednesdays. The famed British dish of beef Wellington gets a starring role on this particular day of the week, where a blushing fillet of beef is wrapped in flaky pastry as the main of a three-course set menu, priced at just Dhs245.
How hungry are you? If you can’t settle on a particular dish, just say ‘Feed me’ to the waiting and tell them whether you’ve got the ‘munchies’ for four courses, ‘hungry’ for six courses or ‘famished’ for a whopping eight courses. Be very sure if you choose the latter, because it’s a belly buster!
Location: InterContinental Dubai Marina, Al Sufouh Road, Dubai
Tel: 04 446 6664
Timings: 6pm-2am Sat-Thu, 12noon-2am Fri and 1pm-4pm Fri (brunch)
The 300g Black Onyx beef rib eye with triple cooked chips and béarnaise sauce for Dhs225.