Jumeirah Beach Hotel,

04 348 0000

As you walk up the pier towards the circular restaurant – sticking out like a Unidentified Floating Object in the sea – the ocean air heightens your appetite for the all-you-caneat feast that’s to come. And once inside, a 360 browse of the exquisite colourful seafood buffet laid out will have your mouth watering. Before diving in, start your afternoon with some bubbles! Veuve Clicquot champagne flows freely in labelled glasses, while exotic cocktails are prepared on request to accompany each yummy course.

Start off with sushi and crispyfresh salad before moving onto something more substantial. Don’t miss the fresh stir fry – tailor-made by the chef to your liking – before gorging on oysters, muscles, squid, shrimp and salmon, accompanied by snow-white rice and soft straight-from-the-oven bread. Main courses can also be ordered al la carte, including an indulgently creamy mushroom risotto, fun seafood skewers and sea bass in a tangy teriyaki sauce. You’ll definitely want to save room for dessert, as there’s plenty to tempt a sweet tooth from the pudding station, including truffle cakes, pastries, mousses and fruit, along with the creamiest, fluffiest white choc cheesecake you’ll find in Dubai!

After brunch, continue the fun by heading straight upstairs for priority access to 360 – you don’t queue, sweetie! – where you can enjoy sundowners and dance off that extra slice of cheesecake you just couldn’t resist!

Ahlan! has teamed up with Jumeirah Beach Hotel to offer one lucky reader a Marina brunch for two. To enter, log on and answer the easy question online.

Ended On Thursday,05 November , 2009

This competition has ended and no more entries are being accepted.

If you believe this is an error please send an email to competitions@ahlanlive.com.