Recipe: Brie Sliders with Caramelised Onions

A gourmet cocncoction to satisfy even the most discerning burger connoisseur
ByJasmine BandaliMonday , 01 June 2015
Recipe: Brie Sliders with Caramelised Onions
© Copyright @ StockFood / Teri Campbell

INGREDIENTS

FOR THE ONIONS

2 tsp olive oil

1 large white or brown onion, sliced

½ cup ginger ale

FOR THE SLIDERS

6 slider buns

Apricot preserve

6 grilled slider patties 

Brie, sliced

METHOD

1 Heat the olive oil in a large pan set over a medium-high heat.

2 Add the onions to the pan, reduce the heat to medium, and allow to cook, stirring occasionally. If the onions get too dry before completely browning, add a couple tablespoons of water.

3 When the onions have browned to your liking, add the ginger ale and allow to simmer until the ginger ale reduces to a nice, syrupy glaze for the onions.

4 To build the sliders, spread the apricot preserve onto the buns and top with a burger patty, slices of brie and some onions.

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